What food is served in luxury hotels?

You must have heard that Iranian caviar is served in world-famous hotels and restaurants. What do you think is the attraction of this product for the owners of world famous brands? Why do they serve caviar in luxury circles and for special and high-ranking guests? In order to answer such questions, we need to know the background and place of Iranian caviar in the world and understand the value it creates for these familiar collections. With such a description, we cannot consider Iranian caviar simply as a product obtained from sturgeon fish; But maybe we should check it from the famous brands of today's complex world. Join this article by Khani Khaviar to tell about the untold stories of black gold pearls in restaurants and hotels!

It is possible to buy and export Iranian caviar for restaurants and hotels by the reliable Varna Trading Eurasia company.

Hotels and restaurants seek the secret of their distinction in serving caviar!
Famous restaurants and hotels have redefined the art of dining by serving caviar. It is no coincidence that you can find this luxury food from the iconic elegance of Paris's Le Bernardin to the avant-garde creations of Spain's El Celler de Can Roca! Today, Iranian caviar is served at the luxury restaurant Sukiyabashi Jiro in Tokyo, The French Laundry in Napa Valley, California, or Michelin-starred restaurants. But we can find the reason for it in certain reasons as follows.



Luxury and prestige
Serving caviar in hotels and restaurants is often associated with luxury and prestige. This delicious food is actually the processed and salted roe of sturgeon fish, and the history of its enrichment dates back to ancient times. These rare pearls enhance the dining experience with their unique taste and make it a symbol of luxury. Therefore, including caviar in the menu of luxurious collections is part of their commitment to provide a premium dining experience. This work attracts customers who are looking for exclusivity and elegance.

The intricacies of cooking with Iranian caviar
There is a kind of complexity in the taste of caviar; Salty, creamy and delicate nutty streaks that make a special combination. Chefs of premium hotels and restaurants serve caviar alongside or with their dishes to show off their skill and creativity in cooking. With its distinctive taste and texture, this product has become a multi-purpose food item that can change the mood of different foods. For example: its traditional combination with bellini and crème fraîche or modern ways of serving caviar such as sushi or pasta topped with black gold pearls!

For further reading: How to eat caviar

Cultural and historical importance
Iranian caviar has deep cultural and historical roots and is often associated with celebrations and special occasions. Hotels and restaurants can take advantage of this cultural significance by serving caviar and somehow invite customers to participate in the centuries-old tradition. This historical connection adds a deep layer to the dining experience and allows guests to learn about the heritage and industry associated with this prized delicacy.